Possible usages: Wheat bread (white bread), rye bread, organic bread, sourdough bread, white tin bread, toasting bread, multi-grain bread, farmhouse bread, country style bread, stollen, stone-baked bread, wood-baked bread, wholemeal bread, black bread, rolls, baguettes, wheat stalk bread, French bread, ciabattas, flat bread, fougasse, bagels, pizzas, speciality breads, etc.
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