“The art of foodstyling” for pastries and confectioneries

Versatile application areas for adding the final individual touches to your offering: Yeast dough pastries, medium-heavy and heavy fine yeast pastries, deep-fried pastries, puff and short pastry, ginger bread pastries, pastry made from masses, gateaux and desserts.
All pastries that have any covering or glazing such as chocolate coating, ganache, cocoa-based icing, fondant, sugar coating or that are garnished with spray chocolate or royal icing are especially well suited for the application of printed wafers.

in conventional or organic quality

that give identifiable added value
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