Versatile application areas for adding the final individual touches to your offering: Yeast dough pastries, medium-heavy and heavy fine yeast pastries, deep-fried pastries, puff and short pastry, ginger bread pastries, pastry made from masses, gateaux and desserts.
All pastries that have any covering or glazing such as chocolate coating, ganache, cocoa-based icing, fondant, sugar coating or that are garnished with spray chocolate or royal icing are especially well suited for the application of printed wafers.
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